Investing in local food systems boosts nutrition and economic growth, advocates IFAD at Nutrition...
Investing in small-scale agriculture and local food systems is one of the most impactful ways of tackling malnutrition and food insecurity, bringing lasting benefits...
GEA shows technology innovations for a better food future at IFFA
GEA, a leading technology group, is set to showcase numerous innovations at IFFA 2025 in Frankfurt, Germany, from May 3 to 8. The company...
Manyatta Thrills Consumers at Ngemi 3.0 and Launches New Pineapple and Mint Can
This past weekend, Manyatta delivered an unforgettable experience at the Ngemi Homecoming 3.0 and celebrated the official launch of its newest innovation – the...
Smirnoff Ice Pineapple Punch: A Tropical Sensation in Kenya
Smirnoff Ice Pineapple Punch is more than just a beverage; it's a vibrant experience designed to embody fun and make a bold statement. This...
New study finds emerging pathogen inside brown locusts
A new study by researchers from the University of the Free State (UFS), the National Health Laboratory Service, and the University of Venda has...
Kenya Breweries Limited Launches Snapp Dry Cider, Expanding Its Portfolio of Innovations
Kenya Breweries Limited (KBL) has expanded its cider offerings with the official launch of Snapp Dry Cider, a refined and bold addition to its...
Visual performance monitoring with PUPIL artificial intelligence
Primary poultry processing won’t be the same anymore with the introduction of Marel’s VC-i. Until now, vent-cutting performance relied mostly on operator skills to...
Seabourne Logistics Supports South Africa’s Wine Industry as a Proud Sponsor of the 366th...
Seabourne Logistics is proud to announce its role as an official sponsor of the 366th South African Wine Harvest Commemorative Event, taking place on...
Chefs with Compassion serves more than 7,5 million meals to those in need
Collaborative food rescue group Chefs with Compassion reached a staggering milestone in December 2024. The organisation has served more than 7,500 000 meals to...
Growing demand for staple foods in Africa drives Bühler’s growth
Opportunities in strengthening local supply chains, especially within food processing and agribusiness, will be the main focus for Bühler Southern Africa in 2025, says...