A further downside surprise in food inflation to 3.9% y/y in OCT 2025
By Paul Makube, Senior Agricultural Economist, FNB CommercialThe latest update on South Africa’s food inflation shows a further downside surprise to 3.9% year-on-year (y/y)...
The Plant Based Treaty: A Fresh Framework for Africa’s Farming Future
For readers of Farmers Review Africa, the Plant Based Treaty (PBT) is worth serious attention. This global campaign aims to put food systems at the...
Introducing the Plant Based Treaty: A Framework for Climate Resilience and Sustainable Farming in...
For the subscribers of Farmers Review Africa, a publication dedicated to navigating the complexities of modern agriculture, sustainability, and agri-economics, the concept of a...
Chips lovers breathe a sigh of relieve following falling potato prices.
By Paul Makube, Senior Agricultural Economist, FNB CommercialThe latest update on consumer price inflation (CPI) indicates good news for consumers as food price inflation...
The Shape of Hunger Has Changed: South Africa’s Evolving Nutrition Crisis Demands a New...
Obesity now rivals underweight as malnutrition's face—and it's rooted in poverty, not abundance, says leading youth development organisation.The face of malnutrition in South Africa...
New Study Highlights Opportunities for Stronger, Culturally Relevant African Dietary Guidelines
Twelve African nations now have official dietary guidelines, creating opportunities to strengthen public health, preserve traditional diets, and address climate challenges. As South Africa...
Why Food & Beverage Brands Are Embracing Pea Protein Ingredients?
The global food and beverage industry is undergoing a transformative shift as consumers steadily move toward healthier, sustainable, and plant-based dietary preferences. At the...
FAM STUMABO extends global footprint to enhance local service and customer support
FAM STUMABO is strengthening its international presence with new facilities in Spain, Germany, and the United States. The expansion reflects FAM STUMABO’s continued investment...
MARMADE to harness marine biomass for innovation in food and feed ingredients
The global population is projected to reach 9.8 billion by 2050, significantly increasing the demand for food and feed. This translates to dramatic challenges...
In Greece, salad isn’t just eaten – it’s celebrated with feta, olive oil, and...
In Greece, salad is more than a side dish – it’s a celebration of heritage, flavor, and the Mediterranean way of life. As summer...