Fruit, vegetables, protein remain out of reach for most Africans
Africa’s agri-food systems must be transformed to make healthy diets more affordable. That is the central message of a new report launched by the...
Second International Summit on Food Production in Africa to Open in Dakar
Heads of state and government to chair sessions on developing country food and agriculture delivery compacts, spur commitment to political action toward eliminating hunger,...
IFAD calls for inclusive investments and an increase in South-South cooperation to better transform...
The UN’s International Fund for Agricultural Development (IFAD) played a prominent role at the II Brazil-Africa Dialogue on Food Security, Fight Against Hunger and...
Innovating in agriculture is central to addressing food security and achieving affordable nutrition
By Takudzwa Mupfurutsa Business Executive Officer, Dairy at Nestlé East and Southern Africa Region (ESAR)
This year, we commemorate World Food Day in a...
Food crisis tightens its grip on 19 ‘hunger hotspots’ as famine looms in the...
The number of people facing acute food insecurity worldwide is expected to continue to rise precipitously, as the food crisis tightens its grip on...
Soya been production to increase
Nqobile Bhebhe,Zimbabwe:
Land under Soya bean production is likely to be increased as Government plans to incorporate its cultivation under the Command Agriculture starting from...
OPed: Will we slash our food supply for politics, or stay with science?
By Okisegere Ojepat, CEO Fresh Produce Consortium of Kenya (FPC-Kenya)
One of the sadder aspects of our development into a global village driven by technology...
Entries open for wine & food tourism awards
The profound after-shock on tourism wrought by Covid
19 should not be taken as a signal of defeat, says organiser of the annual...
UFS enhances food security with affordable and healthy solutions
Addressing the issue of food security in South Africa, Dr Brandon van Rooyen from the Department of Sustainable Food Systems and Development and Manager...
Knowledge gaps–and opportunities–in the Organic Food and Beverages
Organic production favoring small-scale, clean agriculture. Government support boosts demand. Regulations ensure additives are monitored. Distribution channels widen, but high costs and short shelf...