G-Chem Aquacare: Moving forward with reverse osmosis
In South Africa, reverse osmosis (RO) is used to treat borehole water, desalinate seawater, produce ultra-pure water for food and beverage processing, cosmetic and...
Food deflation at 17 month low of 1.6% y/y softens the blow of the...
Paul Makube, Senior Agricultural Economist, FNB Commercial
South Africa’s headline inflation jumped from 4% in April to 4.5% year-on-year (y/y) in May 2026, reflecting expansions...
GEA launches new KOB high pressure homogenizer series for small and medium-scale production
GEA is presenting the complete range of its KOB series, a new cost-efficient line of homogenizers reaching up to 400 bar. The series is...
Tough environments, meet your match: ABB Launches IP66/Type 4X ACS580 Drives for Food, Beverage...
ACS580 IP66 / UL Type 4X drives join ABB’s all-compatible drives portfolio, engineered for demanding food & beverage and agricultural environments.
Designed for...
How Sustainability Can Boost Profit Margins for African Food Processors
By Jay O’Nien, Sustainability Officer, Bühler Group
Across Africa’s food and feed processing sectors, sustainability is increasingly moving to the centre of operational decision-making. Importantly,...
OPINION: Putting Foodprints on the Agenda for SA National Environment Month – Part 1
“The hunger for good things usually winds up as starvation," wrote the Nobel Prize-winning poet Czesław Miłosz, born in Lithuania during June 1911 -...
Op:Ed : Visibility and control – closing the operational gaps in food and beverage...
By Willie du Preez, MD at Programmed Process Outsourcing (PPO)
In the South African food and beverage industry, the pressure to maintain high standards is...
South African Medical Students Turn to ‘Culinary Medicine’ to Tackle Chronic Disease
As South Africa commemorates Youth Month, a growing movement of medical and health science students is embracing “culinary medicine” and nutrition advocacy to help...
VIV Europe 2026: 25th Edition Cements Its Role as the World’s Showroom for Animal...
The global feed-to-food industry converges on Utrecht for three days of innovation, conversation, and discovery
VIV Europe 2026, the World Expo from Feed to Food,...
Food inflation slowdown defies expectations after dipping to 2.8% y-y in April 2026
By Paul Makube, Senior Agricultural Economist, FNB Commercial
While South Africa’s headline inflation jumped from 3.1% in March to 4% year-on-year (y/y) in April 2026,...












