More Demand, More Responsibility: Protecting the Origin of Rooibos
Rooibos has earned international recognition for its distinctive flavour, health benefits and uniquely South African origins. As new export markets open and demand grows,...
Shoprite marks milestone of 300th community food garden with Bredasdorp project
Shoprite’s network of community food gardens has reached a major milestone, with the Zero Organic Waste to Landfill Project outside Bredasdorp officially recognised as...
Protecting those who feed our nation.
Dräger South Africa’s Head Office is located in Johannesburg with local branches established in Cape Town and Durban. Recently we opened subsidiaries in Ghana...
From Soil to Stride: Athletics and Farming Collide in Arba Minch
By : Tewodros Balcha
On Sunday June 28, 2026, thousands of runners filled the streets of Arba Minch. Yet the real story was not about...
Ethiopia explores carbon markets to drive sustainable agriculture and climate resilience
Ethiopia’s Ministry of Agriculture in collaboration with the country’s Agricultural Transformation Institute (ATI) and the Ethiopian Academy of Sciences (EAS)-Agriculture Working Group has convened...
“Green Manure”—Cover Crops, Regenerative Agriculture and Food Sovereignty on Kenya’s Family Farms
Regenerative agriculture—rebuilding the soil’s organic matter to improve soil health and reduce water and chemical inputs—is gaining ground among farmers around the world. Even...
Success lies beneath the surface as soil health becomes farming’s greatest competitive advantage
As climate variability intensifies and production costs continue to rise, South African producers are being challenged to rethink one of the most fundamental drivers...
Sustainability that pays its way: designing for environment and affordability together
By Phumlani Dyini, Group Chief ESG Officer, The SPAR Group.
Over the past couple of years, SPAR distribution centres have been transitioning the energy-mix to...
Five Ways to Boost Your Garden’s Biodiversity
Transform your green space into a thriving oasis with these simple tips
As our natural world faces mounting pressure from the devastating effects of global...
Smart Farming Is Not the Future. It Is Already Here.
By Beth Bechdol, Deputy Director-General, Food and Agriculture Organization of the United Nations
Farmers today are producing food under pressures that would have been unimaginable...