Global Initiative Reveals Huge Gaps in Knowledge About What We Eat
A ground-breaking new paper published in Nature Food from the Periodic Table of Food Initiative (PTFI) exposes a critical gap in our scientific understanding...
Africa’s food economy needs to be rebuilt with a focus on sustainability
Africa, along with the rest of the world, is facing a food crisis. Food shortages, caused by supply chain disruptions emanating from various events...
Future of Plant-Based Beverages: Trends, Opportunities, and Innovations
In recent years, the world has witnessed a remarkable shift towards plant-based diets driven by health, environmental, and ethical concerns. This seismic change has...
Manyatta Cider: A New Celebration of African Flavours by EABL
Kenya Breweries Limited (EABL) has introduced Manyatta Cider, a new brand celebrating African culture with a refreshing twist. Manyatta Cider comes in four exciting...
Bayer pilots unique generative AI tool for agriculture
Bayer today announced the pilot of an expert GenAI system to benefit farmers and up-level agronomists in their daily work. The company has been...
Eco-Wisdom: Proven, Implementable Strategies to Living Green
The earth's natural resources such as clean water, fossil fuels, and even arable land, are finite. This is why, if we are to preserve...
Tomra LUCAi™for InVision2 grading platform boots efficiency and profitability of cherry packing operations
The continued rise in global demand for cherries puts packhouses under pressure to process increasingly large volumes while maintaining the high quality of their...
GEA to present innovation initiative for a more sustainable dairy industry at Anuga FoodTec
GEA will be presenting an innovation challenge to find forward-looking water strategies for the dairy industry at the Anuga FoodTec 2024 trade show in...
Solving Food Waste with Insects and the Circular Economy of Insect Farming
by Mr. Ankit Alok Bagaria, Co-Founder of Loopworm
Solving food waste requires a multifaceted approach that addresses behavioural, economic, logistical, and regulatory challenges. By implementing...
GEA at the Anuga FoodTec trade show: Sustainability innovations bolster food industry resilience
The food industry is under pressure to transform, with the major global challenges of food insecurity on the one hand and environmental damage and...