Bühler Southern Africa hosts first-ever customer day in Madagascar
Bühler Southern Africa successfully hosted its first-ever customer day in Madagascar at the Radisson Blu Hotel at the Waterfront in Antananarivo in early September....
Empowering communities with practical knowledge and tools to improve food security
School gardening and nutrition programme, EduPlant, feeds SA’s learners, families and communitiesTackling household food security in South Africa in a sustainable way requires empowering...
GEA unveils a new generation of flexible, modular beverage filling technology at drinktec 2025
Built for flexibility: Handles growing product diversity, supports rapid changeovers, and shortens setup times
Engineered for serviceability: Optimized access to all components simplifies...
SA’s Agri sector to rethink global strategies and open markets
In the face on ongoing geopolitical change, South Africa’s agricultural exporters are being encouraged to reposition their products into non-traditional markets.Speaking at an exclusive...
GEA introduces a new digital condition monitoring solution for the dairy and beverage industry
GEA has launched its new digital service product, GEA InsightPartner® EvoHDry, an advanced condition monitoring tool designed to improve production reliability and operational efficiency...
Fresh flavours meet fire: Tru-Cape Backs Ultimate Braai Master Season 9
Nothing says South African heritage like the smell of smoke rising from a fire and the taste of something fresh, local, and proudly homegrown...
Bühler Johannesburg adds new die refurbishment machine to boost its service offering
Bühler has reinforced its commitment to customers in Southern Africa with the installation of a new die refurbishment machine at its Johannesburg workshop. The...
Groot Phesantekraal’s silky ,supple ,smooth Shira
“Imagine a bolt of silk cloth. Visualise holding the fabric in your hand,” suggests Richard Schroeder, winemaker at Groot Phesantekraal. “It’s light but substantial...
Winemaking Veteran Champions Affordable, High-Quality Equipment Alternatives
With over 25 years of experience in production winemaking, Victor Nash has built a career dedicated to improving processes, quality, and efficiency in wineries...
Bühler and SACB showcase power of strategic partnerships at 87th AGM
Strategic collaboration between technology providers and industry associations remains central to building a sustainable food processing sector. This was evident at the 87th Annual...