Harvest Danger !
As Combine harvesters go to work around Africa, growers can’t relax until the crop is in. Farmers are rightfully concerned about critical crop losses.
The...
Healthy food as human right >>>Short film on 100 years of biodynamic farming
Farming nurtures human beings. As the world population is growing, the number of people working in agriculture is going down. Biodynamic farming has been...
Government of National Unity must help bridge the gap when disaster strikes farms
For some time now the agriculture sector in South Africa has been crippled by insufficient and incoherent policies regarding disaster relief for farmers. To...
The Power of Stacking Biostimulants
In the ever-evolving world of agriculture, farmers are continually seeking ways to enhance crop yields, improve plant health, and maximize the quality of their...
Pratley’s perfect horticultural growing medium
Grolite from Pratley, is a horticultural product that allows seedlings to germinate more effectively by maintaining enough moisture within the root zone. It also...
AGRA Unveils Initiative to Support Potato Value Chain in Kenya
In a move to increase potato productivity in Kenya, AGRA in collaboration with the National Potato Council of Kenya (NPCK), Egerton University, Kenya Agricultural...
Agri-Innovation to Come Under the Spotlight at GPCA Agri-Nutrients Conference in September
The role of agri-innovation to enable food security and help to meet climate targets will come under the spotlight at the 14th annual edition...
Drip irrigation Benefits and its Technical challenges
Drip irrigation is one of the most efficient water and nutrient delivery system for growing crops, it delivers water and nutrients directly to the...
Uncertainty rises as the local agriculture sector faces increased risks
In recent years, the global agriculture industry has faced significant supply chain challenges. From geopolitical upheavals to the far-reaching impacts of the climate crisis,...
Bean breakthrough to enhance nutrition in Africa
New bean varieties developed in Africa through ACIAR-funded research will significantly reduce cooking times and promote greater uptake of the nutritious crop among rural...