Fermentation Chemicals Market is projected to be valued at US$ 123.9 Billion by 2032
The global fermentation chemicals market is predicted to witness a moderate growth rate of 5% during the forecast years of 2022 to 2032. The...
AfDB to commit $10 billion to make continent the breadbasket of the world :...
Opening the summit, President Sall — who is also the African Union chairperson — said the time had come for the continent to feed...
Researchers evaluate Gambia’s food systems
Researchers working on the FACE-Africa project have co-developed country-specific information and tools with Gambian food system stakeholders to evaluate possible strategies for adapting to...
New Wine-Producing Facility to be Constructed in Rwanda
In 2019, Rwanda and the Rhineland-Palatinate signed a Joint Letter of Intent in agriculture promoting technology-driven farming and sustainable wine cultivation. Both sides aim to work...
Second International Summit on Food Production in Africa to Open in Dakar
Heads of state and government to chair sessions on developing country food and agriculture delivery compacts, spur commitment to political action toward eliminating hunger,...
SA winemaker using ducks to control pests in vineyards
A South African winemaker, Vergenoegd Löw, The Wine Estate, is using 1 000 Indian Runner ducks to forage its vineyards where “they happily dine”...
The Rockefeller Foundation and WFP Launch Initiative To Strengthen School Meals For Millions Of...
The United Nations World Food Programme welcomes a US$ 10.7 million grant from The Rockefeller Foundation to help vulnerable children get better access to...
10 Winners of the 2023 Zayed Sustainability Prize Honoured
President His Highness Sheikh Mohamed bin Zayed, President of the UAE, presented awards to the 10 winners of the 2023 Zayed Sustainability Prize today.The...
Mexico targets more food exports to Africa
Mexico and 15 African countries are maintaining commercial exchange of foods such as sesame, rice, strawberries, corn, apple, cocoa, walnuts, pears, tobacco, grapes, poultry,...
Variables to Mitigate the Risks of Poisonous Mycotoxin Growth on Stored Food
According to the Food and Agriculture Organisation, mycotoxins contaminate at least 25% of crops around the world. Common in Africa and other warm and humid...