Advanced food processing technologies could make the food industry more sustainable
By Marius Wessels Manager: Professional Services for SYSPRO Africa
Food goes to waste at every stage in the food manufacturing and distribution process – from...
Woolworths makes further commitments to improve access to food in local communities
As we all mark World Hunger Day later this week, a day dedicated to raising awareness about the global hunger crisis and finding sustainable...
Farming and Climate Resilience in Kenya
As in many other countries, Kenya’s family farmers are pressured by two main forces—industrial agriculture and climate change.
Industrial agriculture absorbs more land and increases...
Cartons and sorghum beer are a winning combination in Malawi
Sorghum beer in Africa is big business, especially for breweries like Chibuku Products Ltd (CPL) in Malawi. CPL has four brewing plants and a...
Gninlnagnon Koné dreams of supplanting the leading players in food supplements in Côte d’Ivoire...
Cherubins formula is made from brown or black rice, which is high in fibre and also an excellent antioxidant
Even as a child, Gninlnagnon Koné...
Beer value chain bolstered by SAB’s apprentice programme
SAB is pioneering a way to grow the beer industry for all South Africans. One such way, is the work they are doing with...
Nestlé’s pizza brands find that TOMRA Food’s smart sort technology is best for protecting...
Founded more than 150 years ago in Switzerland, Nestlé started small but would eventually expand to touch the lives of billions every day.
Nestlé now...
Zero Sugar Beverages Market to Surpass US$ 13,150.6 Million by 2033
Future Market Insights (FMI) forecasts that the global market for zero-sugar beverages will be valued at US$3,328 million in 2023. It is anticipated to...
Chemical recycling helps to reduce CO2 footprint and consumption of fossil feedstock for cheese...
Sustainability is key in all areas and in all aspects at SÜDPACK – and is also a permanent call to action. More than 50%...
Why Traceability is Key to a Sustainable Future in South African Agriculture
By Justin Platt, Founder & CEO, Zylem and RegenZ
Traceability has become a crucial element of food safety and quality assurance in agriculture. International governments...