A solution for food waste in cold supply chain
Reefer floor covers enable fruit exporters to maintain the quality of their products, reduce food waste and have fewer financial losses due to claims...
Upholding citizens’ right to food!
A regional symposium showcases a strong link between socioeconomic rights and food rights.
The African Union Commission, as well as representatives drawn from the Pan-African...
Urgent Liquidation Auction of Namibian Table Grape Farm
A once-in-lifetime opportunity has arisen - table grape farmers or those looking to enter the industry can purchase a table grape farm in Namibia....
New IFAD-funded project in DRC to feed cities, develop rural areas and promote food...
The International Fund for Agricultural Development (IFAD), represented by its President Alvaro Lario, and the Government of the Democratic Republic of the Congo (DRC),...
Honouring Cameroonian Traditional Cuisine
YAOUNDE, Cameroon - Cameroonian Traditional dishes may be falling out of favour in the Central African country, but that is if one fails to factor...
World Pizza Day in SA: Delicious plant-based pizza no longer a pie-in-the-sky dream
Arguably the most loved comfort food of our time, pizza has captivated millions of people around the world since its humble beginning in 10th...
Designing production processes to be efficient and resource-saving
At interpack 2023 MULTIVAC will be presenting itself as a supplier of integrated solutions for packaging and processing. In Düsseldorf the MULTIVAC Group will...
Fermentation Chemicals Market is projected to be valued at US$ 123.9 Billion by 2032
The global fermentation chemicals market is predicted to witness a moderate growth rate of 5% during the forecast years of 2022 to 2032. The...
AfDB to commit $10 billion to make continent the breadbasket of the world :...
Opening the summit, President Sall — who is also the African Union chairperson — said the time had come for the continent to feed...
Researchers evaluate Gambia’s food systems
Researchers working on the FACE-Africa project have co-developed country-specific information and tools with Gambian food system stakeholders to evaluate possible strategies for adapting to...