New IFAD-funded project in DRC to feed cities, develop rural areas and promote food...
The International Fund for Agricultural Development (IFAD), represented by its President Alvaro Lario, and the Government of the Democratic Republic of the Congo (DRC),...
Honouring Cameroonian Traditional Cuisine
YAOUNDE, Cameroon - Cameroonian Traditional dishes may be falling out of favour in the Central African country, but that is if one fails to factor...
World Pizza Day in SA: Delicious plant-based pizza no longer a pie-in-the-sky dream
Arguably the most loved comfort food of our time, pizza has captivated millions of people around the world since its humble beginning in 10th...
Designing production processes to be efficient and resource-saving
At interpack 2023 MULTIVAC will be presenting itself as a supplier of integrated solutions for packaging and processing. In Düsseldorf the MULTIVAC Group will...
Fermentation Chemicals Market is projected to be valued at US$ 123.9 Billion by 2032
The global fermentation chemicals market is predicted to witness a moderate growth rate of 5% during the forecast years of 2022 to 2032. The...
AfDB to commit $10 billion to make continent the breadbasket of the world :...
Opening the summit, President Sall — who is also the African Union chairperson — said the time had come for the continent to feed...
Researchers evaluate Gambia’s food systems
Researchers working on the FACE-Africa project have co-developed country-specific information and tools with Gambian food system stakeholders to evaluate possible strategies for adapting to...
New Wine-Producing Facility to be Constructed in Rwanda
In 2019, Rwanda and the Rhineland-Palatinate signed a Joint Letter of Intent in agriculture promoting technology-driven farming and sustainable wine cultivation. Both sides aim to work...
Second International Summit on Food Production in Africa to Open in Dakar
Heads of state and government to chair sessions on developing country food and agriculture delivery compacts, spur commitment to political action toward eliminating hunger,...
SA winemaker using ducks to control pests in vineyards
A South African winemaker, Vergenoegd Löw, The Wine Estate, is using 1 000 Indian Runner ducks to forage its vineyards where “they happily dine”...