UNHCR provides critical assistance to Malawi nationals and refugees amid crippling drought

Last month refugees at Dzaleka, in Malawi, received funds that will help them prepare for the new agriculture season following one of the most...

Agricultural Deaf learners give fresh impetus towards achieving an inclusive culture

WinField United South Africa (WUSA)’s sustainability ethos of product, planet, practices, and people had the company reach out to Employ and Empower Deaf (eDeaf),...

Galvanizing Africa: the HDGASA’s bridging role in promoting hot dip galvanizing and standards in...

Africa is poised for massive expansion in the power, energy and communications spheres – and hot dip galvanizing is firmly entrenched as a preferred...

Yara and Asili Agriculture Partner to Boost Sustainable Farming in Uganda

In a significant step toward advancing sustainable agriculture in Uganda, Asili Agriculture has joined forces with the Yara Knowledge Centre (YKC) to equip smallholder...

Advanced, flexible belting enhances efficiencies in agriculture

BMG’s Agricultural division has extended its portfolio of belting to include newly launched specialised Gates belting, which is manufactured from advanced materials, designed to...

Why Are Pomegranates Special?

By Kaitlyn Waring HAF VolunteerAs pomegranate month comes to a close, it is an important time to recognize the significance that the fruit holds...

Back to the future: reviving sorghum in South Africa

Sorghum is an ancient grain. Originally domesticated in Africa, it has been a staple in diets across Asia, Africa, and India for thousands of...

COP29: FAO calls for investment in agrifood systems to tackle the climate crisis

The Food and Agriculture Organization of the United Nations (FAO) has called for increased investment in agrifood systems is essential to address the climate...

Biochar – Low-Cost Method to Sequester Carbon, Reduce Chemical Inputs and Improve Soil Health

Farmers around the world are looking for low- or no-cost materials to increase agricultural output and reduce the use of fertilizers derived from fossil...

Enough to Make You Sick: Food-Illness Epidemic in South Africa spotlights Need for Change

Everybody wants to eat the hotdog, but nobody wants to know how the sausage gets made. In recent weeks food-safety standards in South Africa...
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