‘BRAINS’: integrating bean, fruit trees and beneficial insects farming and business enterprises in Africa
Five million smallholder farmers; 2.5 million consumers, value chain actors and entrepreneurs in Africa; to benefit from ‘BRAINS’, a new innovative, climate-smart, women and...
Agricultural Fumigants Market to Reach US$ 1.4 Bn by 2032 at 2.8% CAGR”
The global Agricultural Fumigants Market is estimated at US$ 1 Bn in 2022 and is projected to reach a valuation of US$ 1.4 Bn by 2032,...
AfDB Group and research centres to transform African agriculture and improve food security
The African Development Bank Group and the Consortium of International Agricultural Research Centres (CGIAR) committed on Thursday to strengthen their collaboration to increase food...
New online support for farming’s “accidental counsellors”
A new resource is available for farming’s “accidental counsellors” to help them better support those within the agricultural community and better look after their...
Global Soil Fertility Testing Market Set to Cultivate a $2.47 Billion Harvest by 2034
As per a new industry analysis by Fact.MR, a market research and competitive intelligence provider, the global soil fertility testing market is estimated at a value...
Apiculture Market is projected to reach US$ 15.3 Billion by 2032 | Fact.MR
Honey bees play a vital role in agriculture and the food supply chain by pollinating crops, yet bee populations have been declining in many...
Bottled Tea Market Projected to Reach $78 Billion by 2033 | Fact.MR
The global bottled tea market refers to packaged ready-to-drink teas distributed through retail channels worldwide. Key product categories include black tea, green tea, herbal...
Urgent Action Is Needed to Better Reward Tea Farmers for Using Sustainable Practices
There are 13 million people propping up the global tea industry. Two thirds of those people are smallholder farmers in developing countries, many of...
Cultured meat market
The global food industry is undergoing a revolutionary transformation with the advent of cultured meat, a sustainable and innovative alternative to traditional livestock farming....
Nutritional quality must be at the heart of climate smart agriculture’ – researchers
Farmers in sub-Saharan Africa need to diversify away from growing maize and switch to crops that are resilient to climate change and supply enough...