Experience the future of livestock handling at Nampo 2024 with Algar IND CC’s innovative...
Both seasoned farmers and those starting off have the opportunity to get a glimpse of the future of livestock handling in this year’s Nampo...
Transforming Agriculture with Next-Generation Plant Activators
Agriculture is facing increasing challenges due to climate change, pests, diseases, and limited resources. To address these challenges, scientists are constantly seeking innovative solutions...
$15M additional funding to tackle food waste around the world
Work tackling the huge environmental cost of food waste has been given a massive boost this year, as international climate action NGO WRAP receives...
Alvaro Lario: “Without family farming, we would not have eaten today”
More than 150 representatives from all five continents have gathered in Vitoria-Gasteiz, Euskadi, Spain to discuss the future of family farming, which provides food...
Unlocking Business Potential in Mozambique: A Success Story from Oleos do Sul
In the heart of Maxixe in the Inhambane province of Mozambique, lies a thriving coconut oil processing plant known as Oleos do Sul. Established...
From corporate comfort to a green venture of raising fruit trees
Ten years ago, champion farmers Mary and Paul Mwanza lived in Nairobi and worked in the bustling hotel and IT industry. The tree-loving couple...
Olive Oil Myths Debunked: Separating Fact from Fiction with African Gold
Are you wary of using extra virgin olive oil when you sauté? Do you think imported EVOO trumps local varieties? African Gold Extra Virgin...
The State of Smallholder Farmers in Southern Africa
In Southern Africa, the agricultural landscape is dotted with smallholder farmers, individuals tilling less than 10 hectares of land, striving to make a living...
Building the Business Case for Conservation Agriculture and Redefining Our Approach to Feeding the...
By Justin Platt, Founder & CEO, Zylem and RegenZ
Let's talk about how we grow our food. There's a bit of a debate going on...