Corteva Agriscience: Boosting SA’s farming future
As South African farmers prepare for 2026, the year ahead presents both challenges and opportunities. As a critical contributor to the national economy and...
The whole truth about whole grains
According to a new report by Boston Consulting Group (BCG) entitled The Whole Truth about Whole Grains, there is huge opportunity in food system...
How Women Farmers Like Leydah Sekgobela Are Cultivating Change This Women’s Month
When it comes to farming, it doesn’t matter whether your starting small or going all ]out big. More women farmers in South Africa’s rural...
Morocco’s Interfaith Collaboration Boosts Sustainable Agriculture and Rural Development
By :Yossef Ben-Meir, PhD President, High Atlas Foundation
The Morocco government’s policy for national multiculturalism and the diversity of its historic identity groups is...
Overcoming Three Energy Hurdles Threatening SA Farms
“South African farmers are facing some of the toughest operating conditions in the world,” says Richard Flamand, Country Lead at Candi Solar. “Our interactions...
Global banana industry benefiting from 3 decades of attention to detail
“Much of our success can be found in a meticulous attention to detail,” says general manager, Suné Wiltshire who has been with Du Roi...
Low Maize Prices Bring Consumer Relief but Push Grain Producers Under Severe Financial Pressure
South Africa’s sharply lower maize prices might relief to consumers but are placing severe financial pressure on local grain producers, Grain SA warns.
Lower maize...
Transformation of irrigated agriculture in the Middle East
The Middle East, covering almost 7.3 million km2 and with an estimated population of more than 500 million, is one of the world’s key regions....
China Holds Key to South Africa’s Agricultural Export Growth
South Africa must prioritize China in its efforts to boost agricultural exports, despite limited current access to the vast Chinese market, according to Wandile...
CGIAR SAAF Program to reach 1.7 million people with sustainable livestock and aquaculture innovations
By 2050, the global population will near 10 billion. Ensuring everyone has access to a healthy, sustainable diet is one of the greatest challenges...