Nestlé’s pizza brands find that TOMRA Food’s smart sort technology is best for protecting...
Founded more than 150 years ago in Switzerland, Nestlé started small but would eventually expand to touch the lives of billions every day.
Nestlé now...
Kano state Agro-Pastoral Development Project, launches mass livestock vaccination
Kano state Agro-Pastoral Development Project, KSADP, has launched the 2022 free, mass livestock campaign, targeting 1, 025, 000 cattle and 750, 000 goats and...
COP29: FAO calls for investment in agrifood systems to tackle the climate crisis
The Food and Agriculture Organization of the United Nations (FAO) has called for increased investment in agrifood systems is essential to address the climate...
Rift Valley Fever
Rift Valley Fever (RVF)
is a viral zoonotic disease, which mainly affects livestock but also has the
capacity to infect humans. Humans are susceptible...
Namibia bans movement of birds as avian influenza outbreak spreads
By Lawrence Paganga
Namibia’s Ministry of Agriculture, Water and Land Reform, and the Ministry of Health and Social Services confirmed on Thursday the outbreak of highly...
Still too many work-related accidents in the agricultural sector
Every year in Italy, 100 to 150 fatal accidents occur in the fields, in the EU 500. And the numbers are underestimated. New-generation machines...
Africans retreat into homes on coronavirus, but scared about food
More
than two-thirds of over 4,500 Africans reached by GeoPoll across 12 nations
have reported they are self-quarantining to prevent the risks and spread...
Rising climate death toll in Africa underscores urgency for COP28 action
It’s been a year of climate carnage in Africa. At least 15 700 people have lost their lives to extreme weather disasters, according to...
Veterinarian from Ecuador Takes Helm at WSAVA
New President and Directors Elected During 2023 WSAVA World Congress
Dr Ellen van Nierop, a small animal clinician who practices in Ecuador, was elected WSAVA...
Eat yourself smarter with more apples
We have long been told that we are what we eat but now a study by the International Society for Stem Cell...