Is 2023 set to be a game-changer for lab-grown meat?

Focus sharpens on alternatives to traditional meat to help address climate and biodiversity emergencies Compassion in World Farming shares innovations to watch out...

Humanitarian aid alone is not enough to address hunger, says new Vice President of...

We are failing in our response to increasing hunger levels by focusing predominantly on humanitarian aid,  said Dominik Ziller, the new Vice...

As Food Prices Rise, Fortified Porridge Saves Lives

A program in Burkina Faso could provide insights into low-cost methods to help developing countries protect citizens from the effects of food price increases. The...

Advanced, flexible belting enhances efficiencies in agriculture

BMG’s Agricultural division has extended its portfolio of belting to include newly launched specialised Gates belting, which is manufactured from advanced materials, designed to...

Don’t let blight catch you off-guard!

It is a well-known fact that the best way to control diseases, particularly those on potatoes, is to prevent them. With this...

New programme to enrich family-life and support trauma victims.

The largest employer in the greater Elgin, Grabouw, Vyeboom and Villiersdorp region is apple and pear processor, Two-a-Day, a business wholly owned by fruit...

Reduce stroke risk and enjoy delicious plant-based pear tart.

With the UK’s Express newspaper recently reporting that “those who regularly consumed apples and pears were 11% less likely to have a stroke than...

Kwanalu highlights ongoing rural concerns at SAPS rural safety summit

The safety and security of the country’s farmers, farm workers and farm dwellers was brought to the fore in the South African Police Service’s...

When Food is Insecure, Fortified Porridge Saves Lives

Food insecurity is at critical levels in Gaza and Sudan. These terrible situations are a grim reminder that, every day, millions of people go...

Eating just eight apples or pears a month shown to reduce the risk of...

An April 2020 study, the results of which have been widely published globally, and locally by The Times, stresses the value of eating more...
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