Regenerative Agriculture: Africa’s Sustainable Solution to Boosting Productivity Amidst Global Challenges 

Dr Stella Kabiri, Lead Regenerative Agriculture at Sasakawa Africa AssociationCan Africa’s farmers produce “more with less”? Recently, profound global food supply shocks, intensified by...

2023 Africa Agriculture Status Report Released

The 2022 Africa Agriculture Status Report (AASR23) was launched today, with the message that the repercussions of inaction are not just confined to hunger...

From Poverty To Wealth: How Farmers In Diverse Rural Communities Doubled Their Income In...

By: Dr. Nimrod Israely "We look and sound different, but under the skin, our mechanisms are similar." DIVERSITY IS THE PREMISE People approach me, saying, "I appreciate...

The new look of agriculture: Technology makes efficient and sustainable farming possible

By Marius Wessels, Manager: Professional Services for SYSPRO AfricaBy the year 2050, the global population is projected to surpass 9 billion, presenting a substantial...

Technology enables inspection and detection for food and beverage manufacturers

By Johan du Toit, Strategic Sales Executive for SYSPRO AfricaSimply put, consumers must be able to trust the food they buy. Quality control issues...

How The Attitude of Israeli Farmers Can Help Create Prosperity Among Smallholders?

There were 13 children in my age group in the Kibbutz. Most of us grew up together, living in the same building, one bad...

EI Niño and loadshedding heighten risk of veld fires

As South Africa braces itself for hotter and drier EI Niño weather conditions, coupled with risks associated with loadshedding, farmers are cautioned to put...

Leveraging Exchange Models for Food System Transformation: Key Takeaways from the UNFSSS

By: Akinyinka Akintunde, President/CEO, AFEX NigeriaJust one week after the President of Africa’s most populous nation, Nigeria, declared a State of emergency on food,...

Small businesses in food systems hold the key to affordable and healthy foods, report

An estimated 60 per cent of rural and urban Kenyan households access their daily meals from micro/small enterprises (MSEs) at local markets. But despite...

Successful land reform programmes need a solid foundation

Failures of the land reform programme have been widely reported. They can, however, be mitigated considerably if the beneficiaries of the programme are provided...
error: Content is protected !!