Peacock Cichlid Fish: Complete Care, Diet & Tank Guide
The peacock Cichlid fish is one of the most colorful freshwater aquarium species that you can keep at home. The African beauty is well...
Greenhouse-driven aquaculture systems show potential for carbon sequestration, study finds
A new study published in the journal Carbon Research highlights the potential of aquaculture systems to act as effective carbon sinks under controlled greenhouse-like...
Norwegian Expertise Meets Moroccan Waters: Halieutis Fair 2025 Highlights Alta Mar’s Transformative Project
Alta Mar is among the few globally capable of successfully cultivating Atlantic Bluefin Tuna, a significant milestone in sustainable aquaculture
The Halieutis Fair 2025 hosted...
CGIAR SAAF Program to reach 1.7 million people with sustainable livestock and aquaculture innovations
By 2050, the global population will near 10 billion. Ensuring everyone has access to a healthy, sustainable diet is one of the greatest challenges...
Strengthening Local Food Systems Through Urban Farming and Food Diversity
South Africa’s National Development Plan (NDP) 2030 envisions eliminating poverty and reducing inequality, with economic growth and employment at its core. Among its initiatives,...
New FAO Report Urges Urgent Action to Empower Youth in Agrifood Systems
A new flagship report by the Food and Agriculture Organization of the United Nations (FAO) is calling for urgent and targeted reforms to empower...
Aquatic vegetation management in irrigation canals save large volumes of water
By: Dr Kobus Du Plessis
Irrigation agriculture is the largest consumer of water in South Africa as it uses approximately 62% of the total national...
Loopworm Makes a Mark in Sustainable Aquaculture with Global Salmon Feed Exports and Regulatory...
Loopworm secured CAA Approval certifying the direct use of Loopworm's protein and fat products as additives, attractants, and palatants in aquaculture nutrition.
The...
New research supports better disease management in Lake Victoria’s cage fish industry
A newly published study has revealed key findings on fish health and antimicrobial resistance (AMR) in Lake Victoria. The cage aquaculture industry is growing...
MARMADE to harness marine biomass for innovation in food and feed ingredients
The global population is projected to reach 9.8 billion by 2050, significantly increasing the demand for food and feed. This translates to dramatic challenges...