Braai meat does not come from the store shelves. Behind the store shelf there is a world of logistics, processing and packaging, and finally a farm where a family with generations of experience takes great care to round off their livestock to the best chops on your coals.
Saai wants to introduce all the leading media houses on 2 April 2022 at Harlequins Rugby Club in Pretoria to those families on the farms where your lamb is farmed. We put 50 farmers from nine provinces’ lambs on spits and are also looking for the best lamb in the country for a special award.
Come and taste for yourself!
For R250 for adults and R75 for children under 12 you can eat as much lamb as you can get! Minki Van Der Westhuizen is the master of ceremonies, Adam Tas, Juan Boucher and Ichnus Wait will be the artists for the day.
Watch the series of nine episodes that Saai made with Buffelsfontein’s Meyer Le Roux in each province on a sheep farm to see how we farm and eat lamb in South Africa.
Date: 2 April 2022
Time: 10:00
Place: Harlequin Rugby club
RSVP by 29 March 2022 to Carina on 068 086 1917 or media@saai.org to book free media tickets. Visit the website at www.lambchamps.co.za to buy tickets.
