From the ground up: how soil health unlocks greater yields for small-scale farmers
By Dr Margaretha Brand, R&D Manager at Omnia
In South Africa, over two million smallholder farming households form the backbone of the nation’s food system....
Rooted in Resilience: The Power of Monitoring in Promoting Plant Health
By Bryn Galumbeck Marrakech
Since the International Year of Plant Health in 2020, the UN recognizes today, May 12th, as International Day of Plant Health...
AGRA rallies local investments for African Agricultural Transformation Amid Shifting Development Landscape
Agriculture development agency AGRA has reiterated its unwavering commitment to transforming African agriculture, emphasizing the need for enhanced investment in smallholder farmers against a...
FarmXic Unveils New Soilless Farming Innovations to Transform Urban Agriculture Across Nigeria
FarmXic, Nigeria’s leading soilless farming company, is revolutionizing how individuals, homes, and agribusinesses grow food with the launch of its innovative urban farming solutions....
Biotechnology Development in Africa
In Africa, smallholder agriculture is the most common type of farming, and its growth is closely linked to reducing poverty and promoting agricultural development....
Africa’s pastoralists hold the key to sustainable livestock and environmental balance
Across Africa, pastoralists and livestock keepers sustain herding systems which are closely bound up with our landscapes and crucial to nationwide food security, economic...
Strengthening Local Food Systems Through Urban Farming and Food Diversity
South Africa’s National Development Plan (NDP) 2030 envisions eliminating poverty and reducing inequality, with economic growth and employment at its core. Among its initiatives,...
Bureau Veritas Uganda Achieves the Grain and Feed Trade Association Accreditation, Strengthening Global Trade...
Bureau Veritas Uganda is pleased to announce that it has officially been accredited as an Approved Superintendent by the Grain and Feed Trade Association...
From Dip to Staple: The Evolution of Guacamole Consumption
Guacamole, once a humble party dip, has steadily made its way into everyday meals and mainstream menus worldwide. What was once reserved for tortilla...
Africa’s Soil Revolution to Power a Sustainable Future
By: Dr Diallo Asseta, a Senior Program Officer, Soil Fertility and Fertilizer Systems at AGRA
Africa holds 60% of the world’s untapped arable land,...