The real reasons why your breakfast costs are a bit lower relative to last...

By Paul Makube; Senior Agricultural Economist at FNB Whether you’re enjoying a hearty breakfast you fried up yourself or treating yourself to a morning meal...

Get tose skills going to support tourism upswing ,say Heineken Beverages

South Africa’s post-pandemic bounce-back in tourism, helped in part by a weaker rand, makes it a critical priority to accelerate upskilling in hospitality and...

Technology enables inspection and detection for food and beverage manufacturers

By Johan du Toit, Strategic Sales Executive for SYSPRO Africa Simply put, consumers must be able to trust the food they buy. Quality control issues...

HEINEKEN Beverages premium wines richly rewarded at IWSC

The wine portfolio of HEINEKEN Beverages has been on a winning streak, garnering no fewer than 36 medals at the 2023 International Wine &...

Control over Meta and Google, ensuring food security and technological transfer

Modern global monopolies can only be countered by the same global antitrust initiatives, which can only be realized in the interstate format, which is...

Leveraging Exchange Models for Food System Transformation: Key Takeaways from the UNFSSS

By: Akinyinka Akintunde, President/CEO, AFEX Nigeria Just one week after the President of Africa’s most populous nation, Nigeria, declared a State of emergency on food,...

Small businesses in food systems hold the key to affordable and healthy foods, report

An estimated 60 per cent of rural and urban Kenyan households access their daily meals from micro/small enterprises (MSEs) at local markets. But despite...

Tru-Cape helps provide meals to the most hungry.

On Thursday, July 20, a cheque for R1,904,4000 was presented to Food Forward SA representing meals raised as part of Food Lover’s Hunger Month...

Effective and Sustainable Financing, Key to Improving Africa’s Nutrition Status 

Joint Op-ed by: Chimimba David Phiri, FAO Subregional Coordinator & Representative to the AUC and UNECA;Sara Mbago-Bhunu, IFAD Regional Director for East and Southern...

$400 billion needed per year while doing nothing could cost $12 trillion

Following recent news that the fight against hunger has stalled, a gathering of global leaders taking stock of progress made in transforming food systems...
error: Content is protected !!