Unlocking Soil Health and Efficiency Through Direct Seeding in Sugar Beet
SugarBeet Expo 2026: New industry platform for professional sugar beet production – Synergies with PotatoEurope – Soil health, robotics, technology trends and research –...
More Demand, More Responsibility: Protecting the Origin of Rooibos
Rooibos has earned international recognition for its distinctive flavour, health benefits and uniquely South African origins. As new export markets open and demand grows,...
Protecting those who feed our nation.
Dräger South Africa’s Head Office is located in Johannesburg with local branches established in Cape Town and Durban. Recently we opened subsidiaries in Ghana...
G-Chem Aquacare: Moving forward with reverse osmosis
In South Africa, reverse osmosis (RO) is used to treat borehole water, desalinate seawater, produce ultra-pure water for food and beverage processing, cosmetic and...
“Green Manure”—Cover Crops, Regenerative Agriculture and Food Sovereignty on Kenya’s Family Farms
Regenerative agriculture—rebuilding the soil’s organic matter to improve soil health and reduce water and chemical inputs—is gaining ground among farmers around the world. Even...
How Solar System Integrators and Installers Grow SA’s Market
The maturing solar market requires expert installers backed by robust and supportive OEMs.
When the going gets tough, the pros find new business. The global...
Success lies beneath the surface as soil health becomes farming’s greatest competitive advantage
As climate variability intensifies and production costs continue to rise, South African producers are being challenged to rethink one of the most fundamental drivers...
Five Ways to Boost Your Garden’s Biodiversity
Transform your green space into a thriving oasis with these simple tips
As our natural world faces mounting pressure from the devastating effects of global...
When Good Oils Go Bad Part 2, Oxidation: When Oil Gets Old
By Steven Lumley, technical manager, WearCheck
Oxidation - the focus of part 2 of WearCheck’s “When Good Oils Go Bad” series - is one of...
Smart Farming Is Not the Future. It Is Already Here.
By Beth Bechdol, Deputy Director-General, Food and Agriculture Organization of the United Nations
Farmers today are producing food under pressures that would have been unimaginable...