Kenya is set for Bt cotton harvesting in September this year. This is after years of waiting for nearly two decades for the commercialization.
The anticipated harvest is expected to come from Embu and Kirinyaga County. This will boost the dormant ginneries in the region. Once harvested, the cotton is expected to spur economic development by creating jobs in the dormant textile sector and free Kenyans from dependence on second-hand clothes also known as Mitumba.
Charles Waturu, the Principal Researcher on the BT cotton said the government has already trained 50,000 youths and women who are being involved in the production of the crop and consequently, establish five million square feet of industrial sheds.
“Successful implementation of this measure is expected to increase revenue from Sh 3.5 million to Sh 200 billion, create 500,000 cotton related jobs and other 100,000 from the apparel sector by 2022,’’ said Waturu.
Bt cotton
Bt cotton is a variety of cotton genetically enhanced through incorporation of a gene derived from soil occurring bacteria to protect itself against caterpillar pests, specifically the African bollworm which is the most damaging pest to the crop. The variety as has been proved by the farmers who undertook the planting of the superior cotton is able to produce bolls from the top to the bottom of the crop.
Waturu said the research on BT cotton was conceptualised in 2001 to address the need to manage the most damaging cotton pest African bollworm. Farmers in the lower Mwea have been able to produce yields, three times more than the conventional varieties and has taken shorter time of between 130 to 180 days to mature.
Increased cotton production would spur the manufacturing sector through the provision of raw materials for the cotton value chain including ginners, spinners, textile mills and apparel manufactures while creating jobs for youths and women.
While the current annual domestic market demand is 140,000 bales with a potential to grow 260,000, the industry is producing a mere 21,000 bales annually. Commercialisation process Waturu said started in 2011 culminating in a conditional approval from National Biosafety Authority in 2016 to Monsanto Company who owns the BT technology.
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