Developing new groundnut varieties to boost farmer incomes in Telangana

0
947

To boost valuable groundnut production across Telangana, the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and Professor Jayashankar Telangana State Agricultural University (PJTSAU) have joined forces to conduct eighty demonstration trials across the State.

The initiative funded by the Government of Telangana aims to expand groundnut production which is presently only cultivated on 0.3 million hectares of land in Telangana.

Director General ICRISAT Dr Jacqueline Hughes said she was delighted with the collaboration with the Government of Telangana and PJTSAU, that would likely see much needed improvements to groundnut cultivation across the State, leading to improved farmer incomes.

“We look forward to drawing upon the Institute’s experience and expertise in developing inclusive and sustainable seed systems and value chains to deliver to farmers across Telangana, high quality, accessible, and lower cost seed.

Deputy Director General – Research at ICRISAT Dr Arvind Kumar congratulated all parties for the initiative aimed at not only boosting incomes but incentivizing new farmers to enter into groundnut production.

Inaugural Capacity Building Program

About three hundred farmers attended the inaugural capacity building program to accelerate the adoption of the new groundnut varieties held at the ​ Regional Agricultural Research Station (RARS) in Palem, Nagarkurnool district, Telengana.

ICRISAT Accelerated Crop Improvement Research Program Director, Dr Sean Mayes applauded participants for their involvement in the trials and said ICRISAT was pleased to be promoting another initiative to improve farmer incomes.

“We are pleased to partner with farmers and regional agricultural centers in Telangana to work together to enhance farmer profitability and importantly, learn from each other during this project,” said Dr Mayes.

During the capacity building program, participants were exposed to quality seed production techniques and potential innovations to promote groundnut production and value chains.

Leaflets in local language detailing good agricultural practices in groundnut were distributed to farmers at the event for on-going reference material.

Speaking at the training, Dr Sujatha, Principal Scientist (Oilseeds), RARS-Palem said that access to new seed varieties for groundnut production remained a challenge, considering a farmer needs close to 100 kg of seed per acre of land.

“The availability of poor quality and mixed varieties of groundnut seed is also a concern that needs to be addressed and we are working with ICRISAT to ensure that new varieties will soon be available to farmers. said Dr M Sujatha, Principal Scientist (Oilseeds), RARS-Palem

Dr Janila Pasupuleti, Cluster Leader-Crop Breeding, Accelerated Crop Improvement, ICRISAT, added that the inability of farmers to adopt new seed varieties is partly due to their non-availability and fear of drawing lower profits.

She emphasized that farmer adoption of new groundnut varieties such as high oleic acid varieties would help them achieve higher yields, profit and potential new export opportunities while promoting best agricultural practices.