Soil matters for our future, so does investment in research
The SIEUSOIL research project is after a three-year journey coming to its end. Its aim and objectives are being successfully reached and capitalised on.
Eurasian...
Amidst Rising Global Temperatures, Scientists Identify Heat and Drought-Resistant Crop Genes
As global temperatures continue to soar unseasonably early, it has added pressure to the many factors piling pressure on Africa’s food systems. Other factors...
APNI AND CSIR HOLD A WORKSHOP IN GHANA
As part of the Belmond Forum funded Sustainable Agriculture Matrix (SAM) Consortium led by the University of Maryland, Center for Environmental Science, the African...
Helping cassava farmers by extending crop life
The root vegetable cassava is a major food staple in dozens of countries across the world. Drought-resistant, nutritious, and tasty, it has also become...
Agricultural Enzymes Market 2022 Analysis, Size, Share, and Forecast 2028
As the significance of these essential proteins becomes increasingly apparent, agricultural operators and farmers are making targeted efforts to create a presence in the agricultural...
Ecological farming a boon for African farmers: new study
An international team of scientists has found that eco-friendly practices such as growing a range of crops, including legumes such as beans or pigeon...
Agricultural Fumigants Market to Reach a Valuation of US$ 1.4 Bn by 2032
The worldwide Agricultural Fumigants Market is expected to be worth US$ 1 Bn in 2022 and US$ 1.4 Mn by 2032, growing at a...
Dr Kenneth Simpson Announced as Recipient of 2022 WSAVA Scientific Achievement Award
Dr Kenneth Simpson, a Professor of Small Animal Medicine at Cornell University College of Veterinary Medicine in the USA, is to receive the 2022...
Migrant workers to collaborate with experts on new study to analyse impact of post-Brexit...
Migrant care home and agricultural workers will co-create new research to analyse the impact of new visa rules introduced following Brexit.
The research will show...
UNEP identifies five threats to the water that sustains farms
Since the 1950s, innovations like synthetic fertilizers, chemical pesticides and high-yield cereals have helped humanity dramatically increase the amount of food it grows.
But according...