Monday, December 1, 2025

The rise of cultivated meat: how will this new technology affect farmers and veterinary...

Cultivated meat – meat products grown from cells in a laboratory – might sound like science fiction, but it’s fast becoming a reality. Although it’s unlikely that we’ll...

Industry leaders express great hope in horticulture sector performance in Kenya

The future of Kenya’s horticulture sector is poised to improve twofold in the coming years if farmers and traders uphold food production safety measure...

Considerations for commercial and residential water storage and treatments systems

More South African businesses and individuals are working to reduce their reliance on municipal services, such as water and electricity, or improve their water...

Doosan Bobcat Donates $1 Million in Equipment for Turkiye Earthquake Relief and Recovery

Doosan Bobcat will provide equipment worth around $1 million for relief and recovery activities in the earthquake-stricken areas of Turkiye.Construction equipment will be promptly...

World Pizza Day in SA: Delicious plant-based pizza no longer a pie-in-the-sky dream

Arguably the most loved comfort food of our time, pizza has captivated millions of people around the world since its humble beginning in 10th...

Experts urge public to pack diets with pulses for the health of people, planet...

Extinction or Regeneration conference experts to discuss how policy and behaviour change can influence dietary shift for a positive future for all Experts gathering...
Western Cape Agriculture, SA hosts vaccination outreach to agricultural workers

New commitments to fight neglected tropical diseases announced on World NTD Day

Leading organisations and countries announced new commitments to help strengthen efforts to end neglected tropical diseases (NTDs). These commitments, made by endemic countries, donors,...

Zebra meat a potential protein source

Researchers at the University of Stellenbosch in Cape Town, South Africa say zebra meat can be a valuable protein source and contribute to food...

Researchers evaluate Gambia’s food systems

Researchers working on the FACE-Africa project have co-developed country-specific information and tools with Gambian food system stakeholders to evaluate possible strategies for adapting to...

The Rockefeller Foundation and WFP Launch Initiative To Strengthen School Meals For Millions Of...

The United Nations World Food Programme welcomes a US$ 10.7 million grant from The Rockefeller Foundation to help vulnerable children get better access to...
error: Content is protected !!