BI adheres to Level 3 safety protocols as full branch network reopens
BI has seen increased demand for its Grippaz semi-disposable gloveThe easing of the national lockdown to Level...
Task team feeds 1 000 families with nutritious instant meals
Dr Theo de Jager (Saai) handing out parcels to families in the North of PretoriaSouth...
How to install poultry processing plants in Covid-19 times?
Marel’s remote
support options connect on-site engineers and helpdesk experts on either
side of the world. More than ever, poultry processors...
Experts urge Kenyan smallholder farmers to embrace nature-based food production
Scientific experts are urging Kenyan smallholder farmers to embrace nature-based food production systems that guarantee food security and climate resilience amid shocks...
Proximie Partners with Jhpiego in New Initiative to Improve Obstetric Surgical Care
Proximie has teamed up with Jhpiego, a Johns Hopkins University affiliate, on a safe surgery project in Kenya to layer in their unique software...
Kenyan agriculture entrepreneurs bet on diversification, networking to weather COVID-19 shocks, study
Benedetta Nangila’s Bracharia fodder farm in Bumula, Bungoma County Credit USIUThroughout 2020 and the myriad of challenges...
Civil Society Organisations’ Ripple Effects
By: Refilwe Pico2020’s COVID-19 hard lockdown exposed the reality of South Africa’s long-standing levels of inequality, deep poverty and food insecurity. And for...
COVID-19 LANDMARK – A WAKEUP CALL FOR GLOBAL BIOSECURITY AND THE AGRO-INDUSTRY
By: Dr. Nimrod Israely - Founder and CEO - Biofeed Ltd."what this pandemic has really done is it's...
Hunting industry can help alleviate hunger during COVID-19 period
The EMS Foundation’s recent call on government
departments to ban the slaughtering and consumption of game, as well as its
export in light of...
Six ways COVID 19 is challenging the food processing sector
By: Philip B FarrellyMany of our clients, particularly those producing basic ingredients and household staples, have responded to...