Kenyan farmers set to benefit from five-year $50M USAID project to support food production
Smallholder farmers in Kenya are set to benefit from a five-year USD50 million (Sh7.6billion) United States Agency for International Development (USAID) project aimed at...
AGRA to Spotlight Sustainable Business Models, Partnerships, and Investments Driving Transformation in Africa at...
The 54th Annual Meeting of The World Economic Forum will take place at Davos-Klosters from 15th to 19th January 2024. The week-long event themed...
Cultured meat market
The global food industry is undergoing a revolutionary transformation with the advent of cultured meat, a sustainable and innovative alternative to traditional livestock farming....
Global hunger funding gap hit 65% for neediest countries
The global hunger funding gap has hit 65% for countries with the most urgent needs, according to the Action Against Hunger 2024 Hunger Funding...
World Bank funded resilience farming projects uplift livelihoods of vulnerable communities in South Sudan
Some two World Bank funded agricultural projects focused on farmers’ capacity building through promoting knowledge, skills, access to inputs and other solutions are uplifting...
Building the Business Case for Conservation Agriculture and Redefining Our Approach to Feeding the...
By Justin Platt, Founder & CEO, Zylem and RegenZ
Let's talk about how we grow our food. There's a bit of a debate going on...
Nutritional quality must be at the heart of climate smart agriculture’ – researchers
Farmers in sub-Saharan Africa need to diversify away from growing maize and switch to crops that are resilient to climate change and supply enough...
Danish Govt signs co-financing deal to support over half a million Kenyan farmers in...
The Danish Government has signed a co-financing commitment letter to a Green Climate Fund (GCF) project to invest together with GCF, the Kenya Government,...
CIMMYT and WorldVeg in an MoU to enhance sustainable food production, boost youth and...
Bram Govaerts, director general of CIMMYT, and Marco Wopereis, director general of the World Vegetable Center, sign the MoU.
The International Maize and Wheat Improvement...
World leaders support IFAD’s urgent call for increased investment in rural communities and future...
We have reached a critical juncture in history.
Global temperature rises and related climate shocks are having unprecedented and possibly irreversible effects on agricultural systems,...