Over 20,000 potato smallholders in Kenya to benefit from climate-smart innovations
More than 20,000 small-holder potato farmers in Kenya’s Nakuru County will benefit from several programmes aligned to climate-smart innovations and technologies to help them...
AfriForum and Saai supports peri-urban farming enterprise to improve efficiency
AfriForum and Saai joined hands with Gung’s Boerdry to improve productivity and efficiency of this peri-urban farming enterprise through the donation of a tiller....
Essymart Africa is participating in GITEX Africa 2023
Essymart Africa is an Agtech social enterprise that delivers Tech-enabled solutions to promote food security, improve farmer quality of life. Essymart sources genuine quality...
WorldFish engages local partners to produce affordable feeds
Zambia faces a huge challenge in terms of local aquatic feed supply and one of the goals of the Development and Scaling of Sustainable...
IFAD President and President of Kenya agree to accelerate agriculture and adapt to climate...
On his first official visit to Kenya, Alvaro Lario, President of the International Fund for Agricultural Development (IFAD), met with William Ruto, President of...
Kenya canola smallholders to enjoy global prices courtesy of contract farming with local oil...
Small-scale canola farmers in Kenya are set to enjoy global prices for their canola seeds after entering into contract farming with a local oil...
Urgent investment in rural areas is needed to safeguard global food security says UN’s...
To avert future food crises and growing global hunger, Alvaro Lario, the President of the UN’s International Fund for Agricultural Development (IFAD) arrives in...
Digital platform launched in Uganda to aid farmers’ access to vital farming services
Mastercard Foundation in collaboration with Yo Uganda Limited (“Yo!”), a Ugandan-based technology solutions company has launched a digital platform that seeks to ease farmers’...
Dawadawa impact initiative ,a solution to the food crisis in Ghana
Food insecurity in Ghana affects about 50% of its population. The World Food Program has attributed this to inefficient food systems in the rural...
Kenyan youth develops plan to help village women turn kitchen gardens into income generating...
In most African cultures women are not allocated lands especially for economic practices save for kitchen gardens where they practice small-scale subsistence crop farming...