Helping cassava farmers by extending crop life
The root vegetable cassava is a major food staple in dozens of countries across the world. Drought-resistant, nutritious, and tasty, it has also become...
Agricultural Enzymes Market 2022 Analysis, Size, Share, and Forecast 2028
As the significance of these essential proteins becomes increasingly apparent, agricultural operators and farmers are making targeted efforts to create a presence in the agricultural...
Ecological farming a boon for African farmers: new study
An international team of scientists has found that eco-friendly practices such as growing a range of crops, including legumes such as beans or pigeon...
Agricultural Fumigants Market to Reach a Valuation of US$ 1.4 Bn by 2032
The worldwide Agricultural Fumigants Market is expected to be worth US$ 1 Bn in 2022 and US$ 1.4 Mn by 2032, growing at a...
Dr Kenneth Simpson Announced as Recipient of 2022 WSAVA Scientific Achievement Award
Dr Kenneth Simpson, a Professor of Small Animal Medicine at Cornell University College of Veterinary Medicine in the USA, is to receive the 2022...
Migrant workers to collaborate with experts on new study to analyse impact of post-Brexit...
Migrant care home and agricultural workers will co-create new research to analyse the impact of new visa rules introduced following Brexit.The research will show...
UNEP identifies five threats to the water that sustains farms
Since the 1950s, innovations like synthetic fertilizers, chemical pesticides and high-yield cereals have helped humanity dramatically increase the amount of food it grows.But according...
The transition to alternative proteins continues, accelerated by consumers motivated by healthier diets and...
More than 30% of consumers would fully switch their diets to alternative proteins to make a positive climate impact, reports the first BCG and...
UN Report: Global hunger numbers rose to as many as 828 million in 2021
The number of people affected by hunger globally rose to as many as 828 million in 2021, an increase of about 46 million since...
Cognitive lock-ins reduce the possibility of farmers adopting crop diversification
A team from the Diverfarming project analyses how institutional settings create cognitive lock-ins in decision making for farmers when it comes to adopting sustainable...