icipe announces ten new BioInnovate Africa grants to enable scientists create biologically based ventures...
The International Centre of Insect Physiology and Ecology (icipe) through its Bioresources Innovations Network for Eastern Africa Development Programme (BioInnovate Africa) – a regional...
Humic Acid Market Size To Hit 1.1 bn by 2028
Propelled by the rapidly growing farming industry together and the thriving demand for dietary supplements globally, the humic acid market is set to grow...
Developing new groundnut varieties to boost farmer incomes in Telangana
To boost valuable groundnut production across Telangana, the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and Professor Jayashankar Telangana State Agricultural University...
New Era Begins At North-West University
Prof Tyobeka says that since the inception of the NWU the university has lived up to the demands and expectations of its stakeholders2022 has...
Ghana to explore new solutions to food system challenges
Ghana is set to explore new solutions to food system challenges. A study on the strategies is being undertaken by the Council of Scientific...
Agroponiente sprints towards the zero residue by partnering with Kimitec’s MAAVi IC
The company, that produces and exports fruit and vegetables from the south of Spain to more than 36 countries, takes a huge leap forward...
Veterinarian from Ecuador Takes Helm at WSAVA
New President and Directors Elected During 2023 WSAVA World Congress
Dr Ellen van Nierop, a small animal clinician who practices in Ecuador, was elected WSAVA...
Project launched to prevent spread of Fusarium wilt in bananas
The Australian Centre for International Agricultural Research ACIAR has launched a project to protect small-scale banana growers in Mozambique and Tanzania against Fusarium wilt...
Ceres Fruit Growers awards its top producers
Despite recent hail damage in the region and one of the toughest years on record, South Africa’s Ceres Fruit Growers (CFG) met Friday, November...
Liberia: African Development Bank Group approves $5.12 million financing for Emergency Food Production Program
The funding includes a grant of $2.28 million and a loan of $2.84 million from the Bank Group’s Transition Support FacilityThe Board of directors...