A new project launched in Kenya and Rwanda to empower avocado, mango farmers on...
By Zablon OyugiWorld Agroforestry Centre (ICRAF) and the Center for International Forest Research (CIFOR) in collaboration with the Jomo Kenyatta University of Agriculture and...
Fish welfare legislation ‘urgently needed’ says Compassion in World Farming as new study shows...
Fish welfare legislation is urgently needed to protect farmed fish from cruelty, says Compassion in World Farming as a new scientific study published yesterday...
A study analyzes the relationship between olive roots and Verticillium wilt
A new method developed at the UCO has tested how substances secreted by the roots of olive trees impact infection by the Verticillium dahliae...
IoT technology makes soil testing services affordable for far-flung farmers
Soil analysis has become an essential factor for effective crop cultivation in Kenya and as opposed to earlier soil testing done in laboratories and...
Smart Harvest Market is estimated to surge at a CAGR Of 11% through 2033
The global smart harvest market is expected to hit a valuation of US$ 40 billion by 2033, expanding at 11% CAGR from 2023 to...
Cambridge Researchers Developing Self-Fertilizing Crops for Africa
A Cambridge University-led project to develop self-fertilizing crops for African farmers has become the latest grantee of Bill & Melinda Gates Agricultural Innovations (Gates Ag One).The...
Fermentation Chemicals Market is projected to be valued at US$ 123.9 Billion by 2032
The global fermentation chemicals market is predicted to witness a moderate growth rate of 5% during the forecast years of 2022 to 2032. The...
Zebra meat a potential protein source
Researchers at the University of Stellenbosch in Cape Town, South Africa say zebra meat can be a valuable protein source and contribute to food...
Biome Makers and Kimitec’ s MAAVi IC Announce a Strategic Alliance for The Identification...
This alliance between Kimitec’ s MAAVi Innovation Center, Europe's largest hub focused on biotechnology innovation, with 15 years of experience in researching natural sources...
Lakes, rivers crucial in Africa’s food security needs: Research
There is a growing recognition that freshwater lakes and rivers in sub-Saharan Africa are crucial to the food and nutrition security of millions of...