Rift Valley Fever

Rift Valley Fever (RVF) is a viral zoonotic disease, which mainly affects livestock but also has the capacity to infect humans. Humans are susceptible...

Reducing animal stress on a global scale

We understand the complexity and expertise needed to run successful farming operations across the globe. Life can be stressful and especially with...

DCP supplies sustainable dedusting installation to Rotterdam bulk terminal

‘Collected dust returned into the production flow’ Companies are increasingly prioritizing the development and maintenance of safe and environmentally responsible...

These are the women who make up SA’s Covid-19 Occupational Health Outbreak Response Team

South Africa: Today, we salute South Africa’s extraordinary occupational health experts who are leading the country on national Covid-19 guidelines and procedures,...

Humanitarian aid alone is not enough to address hunger, says new Vice President of...

We are failing in our response to increasing hunger levels by focusing predominantly on humanitarian aid,  said Dominik Ziller, the new Vice...

Nigeria entrepreneur wins the Africa and Asia nutrition competition

Baby Grubz make natural, nutritious baby cereal from locally-sourced ingredients Oluwaseun Sangoleye, the founder of Baby...

Eating just eight apples or pears a month shown to reduce the risk of...

An April 2020 study, the results of which have been widely published globally, and locally by The Times, stresses the value of eating more...

Impactful maize meal initiative launched to help feed vulnerable South Africans

In the wake of the Covid-19 pandemic coupled with millions of South Africans going hungry daily due to adverse economic conditions, Grain Care and...

BI adheres to Level 3 safety protocols as full branch network reopens

BI has seen increased demand for its Grippaz semi-disposable glove The easing of the national lockdown to Level...

African and Asian entrepreneurs to showcase innovations at nutrition competition

The first SUN Pitch Competition was held in 2018 to showcase African SMEs working to improve access to nutritious food.
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