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Wednesday, February 11, 2026
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Farmers Review Africa

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Sustainability

Research project turns prickly pear cactus into feed and clean energy...

Zablon Oyugi - February 4, 2026
0
Press Release

Green Chemistry: Friendly Bacteria Can Unlock Hidden Metabolic Pathways in Plant...

Zablon Oyugi - February 4, 2026
0
Food and beverage industry

Strengthening Southern Africa’s food supply chains for resilience

Staff Reporter - February 4, 2026
0
Latest News

Applications open for AYuTe Challenge Rwanda 2026 with higher prizes for...

Zablon Oyugi - February 3, 2026
0
Kenya to revive banana farming in Vihiga County
Crops

IITA in partnership to revolutionise banana farming in Africa

Zablon Oyugi - February 3, 2026
0
Press Release

ICRISAT, FAO back farmer-led pigeonpea seed enterprises in Mozambique

Zablon Oyugi - February 2, 2026
0
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