ProVeg South Africa calls for diet change to tackle climate change at Global Climate...
On Friday 25 March, youth and climate change activists across the world took part in the Global Climate Strike, organised by Fridays for Future...
Kenya’s Apollo Agriculture raises Series B funding round for international growth
Kenyan startup Apollo Agriculture, a commercial farming platform that helps small-scale farmers maximise their profits, has raised a US $40 million Series B funding...
Young people join ProVeg International to demand food system change
Ten young people from across the globe have joined a new Youth Board set up by food awareness organisation ProVeg International to push for...
Saai to hold the biggest lamb braai that Pretoria has experienced in a long...
Braai meat does not come from the store shelves. Behind the store shelf there is a world of logistics, processing and packaging, and finally...
Plant-based fast-food? Yes, it exists and this is what your favourite fast-food joint and...
You can now choose to eat less meat without giving up on this week’s cheat meal. Forget your image of plant-based food as leaves...
“A revolution is building,” AfDB Group President, Akinwumi A. Adesina tells women leaders’ conference
African Development Bank Group President Dr. Akinwumi A. Adesina told women at a conference in Pretoria that they are part of a revolution that...
GEA launches new freezing system ProEdge Drive at IFFA
From May 14 to 19, GEA will launch the new spiral freezer GEA ProEdge Drive at IFFA (in Frankfurt/Germany, Hall 8, booth G20), the...
ThriveAgric raises $56.4m debt funding and accelerates pan-Africa expansion plans
ThriveAgric, a fast-growing technology-driven agricultural company, has raised $56.4M in debt funding from local commercial banks and institutional investors. The raise also included a...
Sensor-to-satellite technology delivers global connectivity for smart agriculture
Wyld Networks has announced the availability of its new range of low-power, sensor-to-satellite terminals and modules that make it possible to connect agricultural sensors...
The future of the food industry: “A Taste of Tomorrow”
The need to sustainably transform the food industry and find alternative sources of nutrition has never been more pressing, concludes a report by the...