AgriChem

By Zablon OyugiWith over 50 million Kenyans to be fed daily, it becomes a matter of urgency for agricultural stakeholders across the country to...

Agriculture accounts about one-third of the African continent’s GDP, provides a livelihood for 50 percent of the population and feeds hundreds of millions of...

Insect pests which attack crops have extraordinary powers to develop resistance to greener pesticides and a new way to manage resistance risks is needed,...

Agriculture is a vital industry providing housing, food and other necessities for human survival. However, there are numerous safety risks for those working in...

Farmers around the world are looking for low- or no-cost materials to increase agricultural output and reduce the use of fertilizers derived from fossil...

80 percent of smallholder famers could be affected by climate hazards such as drought, flooding, and extreme heat across India, Ethiopia and Mexico, according...

Cultivated meat – meat products grown from cells in a laboratory – might sound like science fiction, but it’s fast becoming a reality. Although it’s unlikely that we’ll...

The African Plant Nutrition Institute (APNI), along with OCP-Foundation, both of Morocco, launched the project “Green Carbon, Livelihoods and Resilience in Ugandan Smallholder Coffee...

Partnering with players along the food value chain is key to tackle challenges of food security and climate change / Bayer makes substantial progress...

Soil analysis has become an essential factor for effective crop cultivation in Kenya and as opposed to earlier soil testing done in laboratories and...