Kenya’s macadamia farmers’ earning increases to US $69m

Macadamia farmers in Kenya will now see a US $69m increase in their earnings. This is after the new macadamia market in America lifted...

ADB and United Nations Industrial Development Organization join forces to accelerate Africa’s industrialization

The African Development Bank (AfDB) and the United Nations Industrial Development Organization (UNIDO) signed a Memorandum of Understanding (MoU) on Monday, May 21 to step...

Love Beets takes SA retail by storm

In an era of rapid innovation in different industries, the fresh food sector is at the forefront of new developments. UK company G’s Fresh...

Kenya to privatize sugar factories in a bid to cushion sugar production

Nita Karume The government of Kenya is looking to privatize publicly owned sugar factories. This is in a bid to cushion the present dip...

SMALLER 2018 WINE GRAPE HARVEST DELIVERS PROMISING QUALITY

Distell’s head winemaker, Niël Groenewald said the 2018 wine grape harvest, some two weeks later than in previous years, had delivered healthy, good quality...

Brookside to train Kenyan dairy farmers on milk quality

Brookside Dairy is planning a nationwide training to help reduce milk contamination and rejection by processors. As such, Kenyan dairy farmers have been asked...

Ghana’s Cargill Inc set to expand to producer countries

Kenya ,Nita Karume Ghana’s Cargill Inc, is aiming to expand its processing capacity in producer countries. The company, which is a leading producer and distributor...

Uganda eyes increase in vanilla exports

By Oscar Nkala: The Uganda Export Promotions Board (UEPB) says it expects annual vanilla exports to rise to 100 tonnes this year, up from 75...

Capwell launches premium AMAIZE flour with recipe platform to drive food diversity and sophistication

Capwell Industries, manufacture of Soko maize flour and many of Kenya’s leading staple food brands, has today launched a new top-of-the-market maize flour, AMAIZE,...

Autonomous food robots move with the times

Manufacturers in the food and drink sector are increasingly asked to provide a wider variety of offerings, without suffering a decrease in productivity. These...
error: Content is protected !!