Ivory Coast Hosts First Hubbard-Lohmann Poultry School in Assinie
West Africa – Hubbard was delighted to co-organise the first edition of the “Hubbard & Lohmann Poultry School”, held on August 27–28 in Assinie,...
Hubbard looks ahead with Latin American poultry sector at XXII FENAVI Congress
Hubbard® recently joined poultry producers and industry experts at the XXII FENAVI Congress. Held Sept. 1-3 at the Centro de Eventos Valle del Pacífico...
Celebrating 90 Years of Genetic Progress and the Future of Sustainable Egg Production in...
For 90 years, Hy-Line International has focused on delivering genetic progress that creates measurable value for egg producers. Today, that same approach is supporting...
Rainbow Chicken profit soars 102% as lower feed costs, strong volumes drive growth
Rainbow Chicken Limited (“Rainbow” or “the Company” or “the Group”) has delivered pleasing results for the year ended 28 June 2026, supported by higher...
Poultry feed crisis could become a gateway for Africa’s young agripreneurs
Africa’s poultry industry is facing a challenge that reaches far beyond the price of chicken feed. Rising and volatile costs of yellow maize and...
Intercultural partnership launches layer-hen project
A joint layer-hen project was launched yesterday (2 September) in Disaneng, the capital of the Batlharo Boo Tokwana Ba Ga Masibi cultural community west...
Smarter Feed, Faster Decisions: Improving Quality in Real Time
Bühler Southern Africa will highlight the benefits of precision feed milling at the AFMA Forum 2026, taking place at Sun City from 8 to...
VIV Africa Returns to Kigali: Meet the Companies Leading the Line-Up
Exhibitors, buyers, and industry leaders converge on Rwanda's capital for the region's anticipated feed to food eventWith VIV Africa 2026 set to open its...
Rainbow Chicken Posts Strong Full-Year Results as Strategy and Lower Feed Costs Pay Off
Rainbow Chicken Limited has reported a strong set of financial results for the year ended 28 June 2026, delivering significant growth in revenue, profitability...
Electron beam technology could help reduce poultry diseases without affecting meat quality
Researchers have found that electron beam (eBeam) treatment can significantly reduce harmful pathogens in ground poultry while largely preserving meat quality, strengthening the case...