With innovation and technology, Brazil is on path to achieving food security
While many countries around the world continue to grapple with food insecurity amid rising population and urbanization, Brazil, the largest country in both South America and Latin...
South Africa’s loss of young farmers is reversible
In her PhD study at Stellenbosch University, Dr Kandas Cloete found that up to 20% of farmers in the age group 35 to 45...
Grain Production in an Environment of a Myriad Challenges
2022 NAMPO Harvest Day Interview
Dr Pieter Taljaard, the CEO of Grain South Africa (Grain SA) fields questions from FARMERS REVIEW AFRICA on the 2022...
Horticulture for economic rejuvenation
By Hwande Sheunesu
A switch from field crops to horticultural crops has seen farmers in Gokwe Bomba, Zimbabwe improving their standard of living. Of late...
West Africa gets ready for desertification COP15
The two-day sessions focused on financing opportunities that have the potential to deliver transformative projects and programs to boost the Great Green Wall initiative...
Tractor of the Year: rendez-vous at EIMA
The event that rewards the best tractor of the year is scheduled to take place at the Bologna agricutltural machinery exhibition in November. Award...
COP15 kicks off in Côte d’Ivoire
During the COP14 in India, in 2019, countries renewed their commitment to achieving land degradation neutrality by 2030. Three years later, they are meeting...
Sudan warned of predicted summer locust scourge in North Darfur
The Ministry of Agriculture, Forestry, and Livestock in North Darfur, Sudan has warned that widespread locust swarms are expected with the onset of the...
Facing husbandry and farming challenges together
The global demand for food and animal protein will dramatically increase in the coming decades. Raising and processing animals, land and water based, for the production of food will become increasingly challenging. In light...
AGCO Africa puts farmers first at NAMPO 2022 with latest technology from Massey Ferguson...
South Africa has about 30 000 plus commercial farmers faced with constant challenges to meet growing demands for food, to be internationally competitive, and...