Agrilevante, an international event
The participation of official foreign delegations from 35 countries, organised by Agenzia ICE and FederUnacoma, is confirmed. The programme for the presentation of the...
Kenyan food scientist feted at global sustainable food tech event
Ariel Buzera, a Food Science and Technology PhD student at Kenya’s Jomo Kenyatta University of Agriculture and Technology, has won top prize in a...
Arla Foods inaugurates state-of-the-art Dairy Farm in Kaduna, Nigeria
Arla Foods , maker of Dano Milk, has inaugurated its state-of-the-art dairy farm in Kaduna as part of the company’s efforts to ensure sustainable...
Unprecedented mobilization for the transition towards a decarbonized Agro-industry in Morocco
The Agri Carbon Days, a flagship event focused on carbon emissions reduction in the agro-industrial sector and carbon sequestration through agriculture, experienced resounding success...
Baler: Unleashing Productivity in Farming with Advanced Baling Technology
How big is the baler market?
The global baler market size reached US$ 4.3 Billion in 2022. Looking forward, IMARC Group expects the market to...
AGRA calls applicants for 2023 women agripreneurs of the year awards
The Alliance for a Green Revolution in Africa (AGRA) is calling on applicants for the 2023 women agripreneurs of the year awards (WAYA) aimed...
Time to Focus on the Predictability of Agriculture
In the face of unpredictable changes in weather conditions and rainfall patterns, it is evident that the age-old process of agriculture is no longer...
No respite for farmers as debt servicing costs escalate following another 50-basis points hike
The South African Reserve Bank (SARB) announced another 50-basis points interest rate hike thus bringing the repurchase rate to over a decade high of...
B2B agritech marketplace launched in Kenya to link farmers to commercial kitchens
Smallholder farmers in Kenya are set to benefit from a B2B agritech marketplace that has been launched to link them to commercial kitchens easing...
Group saving accounts empower Uganda’s fishing communities
In March 2022, NutriFish, a fish processing project of CultiAF, a partnership of the International Development Research Centre, Canada, and the Australian Centre for...