North West small scale producers get a nod after completing the SA-GAP programme
A total of eight small-scale farmers in the North West Province have recently received a stamp of approval from the South African Good Agricultural...
Protecting greenhouses and preserving the crop [Case study]
How automation and notification system from Ajax tripled production efficiencyAjax turned the passive environmental monitoring system into an active control system with alarm generation...
Universities partner to grow edible greens in Mozambique cities
The Irish Ambassador in Maputo, Mozambique Patrick Empey last week launched an Irish Research Council funded project, in partnership with Irish Aid, under the...
Agricultural and horticultural businesses must ‘upskill and open their doors’ to tackle labour shortages
Agriculture and horticultural businesses must improve their ability to recruit and retain staff from both inside and outside the industry as part of addressing...
TOMRA Food appoints first Global Category Director for Vegetables and Fruit for its processed...
TOMRA Food continues to sharpen its focus on sorting and peeling solutions precisely tailored to food categories
Liquid Fertiliser, organic farming, panacea for Africa-Zambian Farmer
By: Jeff KapembwaThe high cost of fertilizer, its effects on the soil can best be resolved through the use of organic farming and the...
Moroccan-Dutch Partnership unveils horticultural center in Agadir
Morocco and Netherlands have partnered to unveil a horticultural center. Morocco’s Minister of Agriculture, Maritime Fisheries, Rural Development, Water and Forests Mohamed Sadiki was...
Bio scientists helping farmers grow produce
Two young bio scientists are using science and technology to produces fast turnover vegetable seedlings.By: Nonhlanhla NtuliExtreme weather conditions caused by climate change make...
Europe’s leading garlic producer and the largest research center for natural agriculture sign an...
Peregrín and Kimitec's MAAVi Innovation Center enter into a MAAVi Lab agreement to find a solution to all agronomic, nutritional and sustainability challenges in...
What’s at the root of Cape Town’s Mushroom Plant-Based Retail Sector
With the plant-based global meat market estimated to reach R404 billion by 2030, retailers are increasingly looking to meet the needs of this ever-increasing,...